The environment is good, very standardized, rest assured, good taste, and network.

RU YI HUN TUN MING RI XING CHENG DIAN

Crayfish was the most eaten by Nanjing people at the beginning, but there is a lobster festival in Shanghai every year, and in Nantong, every year to the lobster season, eating people is also very much. This time I came to Nantong to eat at the main store of the Lobster King. The lobster here is not only of good quality, taste, but also a variety of flavors, not only the 13 flavors that used to eat. This lobster king is very famous in Nantong, opened for many years, and has been popular with people. It is said that now it has opened a branch elsewhere, Changshu has opened a new one. A set of tableware will be prepared at the dinner table, with gloves, aprons, etc. Then there will be an iron basin in front of it, which is specially used to install the lobster shells that are finished. Generally, it is normal to eat 2 pots of shells. First, go to the 6 pots of family blessings, from iced, thirteen-fragrant, pretzel, garlic mud to this original sauce bone, chicken feet, etc., what you want. This time I ate the best in this store, 138 pounds, a big fresh, it is said that this variety, how many thousands of to pick out one, so the price is high and the number is limited.

The fourth day of the first day, I also took it with local friends. There is a parking lot at the door and a large box. After all, we have more than a dozen people. The decoration is quite new, the route is simple and generous, the waiters are few, but very hard, we all see this point in the eyes of the non-stop food and change the bone dishes, I think this one can. But when I was in a place to eat a dish, I found a problem, and quickly told the waiter to tell him to report to the supervisor, but the waiter quickly took it down and changed it. In this case, the regular treatment is that the supervisor comes over to say hello, apologize, politely send a dish or fruit, etc. It doesn&#39;t matter if you don&#39;t send it. It is understandable that the Spring Festival is busy. This estimate should be a problem with the transmission of dishes. But until I left, I didn&#39;t see any supervisor, so I thought nothing happened. So ordinary services are OK, but the service that encounters regular emergencies needs to be improved. The dishes are very good, the pigeon egg tarts and the Buddha jumping wall are delicious, the key is that the price is really cheap compared with Shanghai, about 120 per capita.

I often go to the restaurant, sorry, there is no picture, so I will accompany two Bangkok joint food.

Changshu, where I accompanied my family on the weekend, has local friends to bring lobster to eat, the environment is good, the private room is very large and stylish, parking is convenient, his lobster is large, the amount is good, the lobster brush is quite clean, the spicy taste, really spicy, the fish head soup tastes good, and the puffer dolphin, The private room has its own bathroom and mahjong table.

To a strange city want to drink milk tea and do not like to risk do not want to step on thunder, 1 o&#39;clock is always right. You can try a few net reds of the same model, you can also match it yourself, generally I am Ahuatian latte + ice cream + boba, or Four Seasons Spring Tea + ice cream + boba, and then Boba milk green + pudding.

环境不错，很规范，吃的放心，味道好，有网络。

这家店总体来说还是不错的，饭菜挺合口味，老板娘也很热情

This store is generally good, the food is very tasteful, the proprietress is also very enthusiastic

RU YI HUN TUN MING RI XING CHENG DIAN

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